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Crock Pot Glazed Pork Roast

  • 6servings
  • 8minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2
MineralsCopper, Manganese, Potassium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pork loin roast, boneless, about 3 pounds

  2. 1 can (10 1/2 ounces) condensed chicken broth

  3. 1 bunch green onions, with green, sliced in 1-inch lengths

  4. 3 tablespoons wine vinegar

  5. 1 teaspoon dried rosemary

  6. 1/4 teaspoon seasoned pepper (or use regular ground black pepper)

  7. 1 cup cherry jam, or use apricot or pineapple preserves

  8. drop or 2 of red food coloring, optional

Instructions Jump to Ingredients ↑

  1. Trim pork roast and place in slow cooker. Mix all ingredients except jam or preserves and food coloring in small bowl. Pour over roast. Cover andcook on low 8 to 10 hours. Just before serving, turn slow cooker to HIGH.

  2. Remove roast to warm serving platter. Mix cherry jam with juices in slow cooker and a little red food coloring, if desired; heat to serving temperature. Spoon over sliced pork.

  3. Serves 8.

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