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  • 6servings
  • 100calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, C
MineralsMagnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups thinly sliced green cabbage

  2. 1 cup grated carrot

  3. 1/2 cup sliced green onions

  4. 1/2 cup white vinegar

  5. 1/4 cup water

  6. 2 teaspoons dried oregano

  7. 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon

  8. 1/2 teaspoon crushed red pepper

Instructions Jump to Ingredients ↑

  1. COMBINE cabbage, carrot and green onions in large bowl. Combine vinegar, water, oregano, bouillon and crushed red pepper in small bowl. Pour over cabbage mixture; stir. Refrigerate. Serve with Pork Pupusas.

  2. See Pork Pupusas recipe found on verybestbaking.com and on this site.

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