Mitch Murdock's Now That's Chili

3 lb Center cut chuck roast, coarsely ground.

2 lb Center cut chuck roast, cubed.

1 c Vegetable oil.

2 large White onions, diced.

1/4 Green bell pepper, diced.

1 4-ounce

-chilis (mild, not superhot), drained.

1 Or 2 small fresh jalapeno peppers, diced.

2 Cloves garlic, finely minced.

4 c Water, preferrably bottled.

1/2 (6-ounce) can warm beer.

1 (8-ounce) can tomato sauce.

1 (6-ounce) can tomato paste.

7 tb Chili powder.

2 Bay leaves.

3 tb Ground cumin.

1 t Ground oregano.

1/4 ts Ground coriander.

1/2 ts Beau monde spice mixture.

1/2 ts Hot pepper sauce.

1 t Cayenne pepper.

1 tb Honey.

1 t Monosodium glutamate

-(M.S.G.), if desired.

1/2 ts Mole paste.

1 t Beef bouillon granules.

1 t Paprika.

1/4 ts White pepper.

1 t Salt.

1/2 ts Coarse ground black pepper.

2 ts Masa harina (corn Flour).