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Breakfast Cereal Muffins

  • 12servings
  • 30minutes
  • 129calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, E
MineralsCopper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup salad oil or 1/4 cup vegetable oil

  3. 1/2 cup milk

  4. 1/4 cup honey

  5. 1 cup flour

  6. 1/4 cup brown sugar , packed

  7. 3 teaspoons baking powder

  8. 1 teaspoon salt

  9. 2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Grease 12 medium sized (2 3/4" diameter) muffin cups.

  3. In a mixing bowl, beat egg and whisk together with oil, milk and honey.

  4. In a large bowl combine the dry ingredients; mixed well.

  5. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).

  6. Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).

  7. Remove from pan immediately.

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