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Ingredients Jump to Instructions ↓

  1. 1 6 ounce can boneless, skinless salmon

  2. cup Bread crumbs

  3. cup Finely chopped celery

  4. 1 Egg, beaten

  5. 1 Envelope unflavored gelatin

  6. cup Water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325F. Combine all ingredients and mix well. Pack into a small fish-shaped mold and bake for 45 minutes. Serve at room temperature. Typed in MMFormat by cjhartlin@... Source: Cat Treats

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