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Spice-Rubbed Roast Pork

  • 6servings
  • 85minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) sugar

  2. 1 1/2 teaspoon(s) each chili powder and paprika

  3. 1/2 teaspoon(s) garlic powder

  4. 1/2 teaspoon(s) salt

  5. 1/2 teaspoon(s) pepper

  6. 3 pound(s) boneless center-cut pork loin

  7. Sweet 'n' Sour Cabbage Saute

Instructions Jump to Ingredients ↑

  1. Heat oven to 375ºF. Mix sugar and the spices in small bowl. Rub mixture all over pork. Place in small roasting pan.

  2. Roast 50 minutes or until instant thermometer registers 150ºF. Remove from oven and let rest 15 minutes before cutting to serve.

  3. Meanwhile, make Sweet 'n' Sour Cabbage Sauté. Cut off about a 3 1⁄2- to 4-in. chunk of pork; wrap and refrigerate for Tuesday's dinner of Barbecue Pork & Beans.

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