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Roast Pork Lo Mein

  • 4servings
  • 25minutes
  • 290calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E
MineralsZinc, Copper, Natrium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound noodles fresh, boil until soft, drain and rinse

  2. 1/2 pound pork roast shredded

  3. 1 cup chinese cabbage shredded

  4. 1 cup mung bean sprouts wash

  5. 1/2 cup water chestnuts sliced, optional

  6. 1/2 teaspoon salt

  7. 2 teaspoons sherry

  8. 1/4 cup chicken broth

  9. 2 tablespoons vegetable oil for stir frying

  10. Sauce mix

  11. 6 tablespoons oyster sauce can add more as per taste

  12. 1/2 teaspoon sugar

  13. 1 dash black pepper heavy dash*

Instructions Jump to Ingredients ↑

  1. Note: Dried Noodles: 5 cups cooked = 1 lb Fresh Noodles .

  2. 1/2 cups cooked = 1 lb.

  3. Heat Wok; Add oil and let heat.

  4. Add salt; stir.

  5. Add pork and sherry; stir fry quickly.

  6. Add cabbage, bean sprouts, and waterchestnuts; stir fry 45 seconds.

  7. Add stock; place noodles on top.

  8. Cover and cook; 1 minute.

  9. Uncover and stir.

  10. Add Sauce Mix; stir until evenly seasoned.

  11. Serve!

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