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Yellow Curry of Marron

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, E
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 stalks of lemongrass finely chopped

  2. 150gms peeled shallots

  3. 150gms garlic

  4. 30gms fresh turmeric

  5. 4 tble spoons shrimp paste (lightly roasted)

  6. 10 coriander roots

  7. 20 dried big red chillies , soaked about 1/2 hr and chopped

  8. Liquid off chilli's to blend

  9. 100g tamarind

  10. 200ml warm water

  11. 2 x 400ml tins coconut milk

  12. 800ml chicken stock

  13. 8 kafir lime leaves

  14. 8 tbs of curry paste (see above)

  15. 6 to 9 tbs of the water the tamarind has been soaked in

  16. 2 tbs fish sauce (squid brand)

  17. 1 tbs caster sugar

  18. Juice of 1 lime

  19. 6 fresh marron

  20. Vegetable oil

  21. salt and pepper

  22. 150gms snake beans , trimmed

  23. 1 bunch water spinach , trimmed, stalks and leaves seperated

  24. 8 baby corn

  25. 80 gms enoki mushrooms

  26. 2 squash , each cut into quarters

  27. 1 baby eggplant, cut into 1 1/2 cm rounds

  28. 1 packet egg noodles

  29. Handful fresh coriander

  30. Handful fresh thai basil

Instructions Jump to Ingredients ↑

  1. Yellow curry paste

  2. Blend all together until smooth

  3. Reserve 8 tablespoons for recipe and freeze the rest

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