Nasi Lemak With Curry Chicken

3 tbsp curry powder (use 'meat curry powder' from malaysia for authenticity)

1 tsp chilli powder

1 tbsp turmeric powder

1 tsp cumin powder

20g belachan (dried shrimp paste)

1 cup water

1 cup coconut milk

1 tbsp brown sugar

1 tsp salt

1/2 tsp tamarind (concentrated)

2 kaffir lime leaves

1 onion , chopped

8 to 10 curry leaves

1 tbsp garlic , minced

1 tbsp ginger , minced

1 tbsp galangal , minced

2 tbsp lemongrass, minced

3 tbsp dried chilli, soaked

4 tbsp candlenuts

2 cups jasmine or long grain rice

2 cups water

1 cups coconut milk

2 pandan leaves, fresh or frozen, knotted

1 1/2 tsp salt