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MASS COOKING -BIRYANI FOR 100 PEOPLE Recipe

  • 120minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C
MineralsCopper, Natrium, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 30 grams cardamom seeds

  2. 25 kilograms of chicken / mutton

  3. 7 kilograms rice

  4. 750 grams of ginger

  5. 250 grams garlic

  6. 2 kk ghee

  7. 4x 750 ml oil

  8. 5 kgs masoor 50 g whole cinnamon

  9. 3 tsp fine cinnamon

  10. 2 kgs tomatoes

  11. 3 kgs onions

  12. 1 tablespoon saffron srands

  13. 125 g whole green chillies / to taste

  14. 125 g red chilli powder

  15. 125 g red crushed chillies

  16. 28 g turmeric

  17. 56 g shah jeera

  18. 14 g cumin powder

  19. 4 x 500ml plain yogurt

  20. 2 cups lemon juice

  21. 600g salt

  22. 4 kg potatoes

Instructions Jump to Ingredients ↑

  1. fry the grated onions in oil fry the potatoes in oil marinate meat with spices and fried onions{save some fried onions to place on top of rice } for several hours? overnight at the bottom of a couldron {large pot for mass cooking ,put oil then the marinated meat ,boiled brown lentils.then the fried potatoes finally top with the rice and the left over fried onions ,with the blobs of the ghee seal the pots with a double layer of foil

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