• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Kheema Masala

  • 3servings
  • 45minutes

Add to MenuAdd to Calendar

Source: fullmeals.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, H, C, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Minced Chicken 200 gms

  2. Fresh green peas 50 gms

  3. Onion finely chopped 2 nos

  4. Tomato finely chopped 2 nos

  5. Ginger garlic paste 2 tsp

  6. Garam Masala Powder 1 tsp

  7. Chilli powder 2 tsp

  8. Coriander powder 1 tsp

  9. Fennel 1/4 tsp

  10. Turmeric powder 1/4 tsp

  11. Curry leaves (a few)

  12. Salt to taste

  13. Oil 1 tbsp

Instructions Jump to Ingredients ↑

  1. Wash minced chicken in cold water. Add some salt, 1 teaspoon ginger garlic paste and keep aside.

  2. Heat oil in a thick bottomed kadai. Add fennel, chopped onions, ginger garlic paste and fry in a medium fire till the raw smell goes off.

  3. Add chopped tomato, curry leaves and salt. Fry in a slow fire till the tomatoes get smashed well.

  4. Add the minced chicken and continue frying in a slow fire.

  5. Once the minced chicken half cooked, add fresh green peas, chilli powder, garam masala powder, turmeric powder and coriander powder.Add required amount of water.

  6. Remove from heat once the chicken is tender and oil comes out separately.

  7. Serve hot with white rice, chapati and roti.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback