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S'more Cupcakes Recipe

  • 1serving
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups graham cracker crumbs

  2. 1/2 cup flour

  3. 3t baking powder

  4. 1/2t salt

  5. 1 stick butter , softened

  6. 3/4 cups brown or raw sugar

  7. 2 eggs

  8. 3/4 cup half and half 12 1/2 inch square pieces of good milk chocolate (I didn't use Hershey's because, frankly, I don't like it...but feel free if that's the taste you want and remember...it is the classic choice! :)

  9. extra 1/4 cup or so of crumbs and mini marshmallows for topping, if desired

  10. Marshmallow Frosting

  11. 1 small jar(6-8oz) Marshmallow Fluff

  12. 2 sticks butter , softened

  13. 1 cup powdered sugar

  14. 1t vanilla

Instructions Jump to Ingredients ↑

  1. Beat butter and sugar together until combined and fluffy.

  2. Add vanilla and mix, again, until combined.

  3. Add eggs one at a time, scraping sides after each Combine flour, baking powder, crumbs and salt in a large bowl.

  4. Add crumbs, alternating with the half and half, a lil at a time, mixing slowly just until combined.

  5. Pour batter into baking cups in a baking tin until just about half way.

  6. Add a chocolate piece to each cup and cover with more batter until about 3/4 full. See Photo Bake in a 350 oven until a tooth pick in the cake part comes out almost clean(go off to the side a bit, try not to hit all chocolate :)

  7. Remove from oven and let cool a few minutes in the pan.

  8. Remove cups to wire rack to cool completely. See Photo For Marshmallow Frosting Beat all ingredients well until light and fluffy!

  9. Frost cupcakes then top with a few mini marshmallows and sprinkle with more crumbs, if desired.

  10. You can use a kitchen torch to brown or blacken the marshmallows and top with a lil shaved chocolate or a smaller piece of the chocolate bar, if desired.

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