Healthy Halloween Trick Treats Candy Recipe

Directions MAKING To make the Apricot and Ricotta Dates 1. Combine the filling ingredients in a medium-size bowl and mix well.

Stuff the dates with the mixture, packing them well.

Refrigerate.

Slice before serving.

To make the Fruit and Nut Carob Clusters 1. Combine carob, dates, apricots and hazelnuts in a medium bowl. Mix thoroughly.

On a foil covered baking sheet, drop heaped round teaspoonfuls of the mixture.

Sprinkle with coconut.

Refrigerate until the clusters are hard.

To make the Carob Sesame Rounds 1. In a heavy bottomed pan, toast the sesame seeds over medium heat, stirring constantly, until golden. Tip them into a bowl and let them cool.

Process the seeds, coconut, carob, honey and juice in a blender, until well blended.

Shape the mixture into marble size balls between your palms.

Roll them in extra coconut until well coated. Refrigerate them until firm.

SERVING 5. Wrap the candies in colorful foil papers or place them in paper sweet cases and enjoy them chilled.