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Baby Potato Fry

  • 3servings
  • 25minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, E, P
MineralsSelenium, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. (Baby) potato 500 gms

  2. Onion peeled 1 no

  3. Garlic paste 2 tsp

  4. Ginger paste 1 tsp

  5. Red chilli powder 1 1/2 tsp

  6. Turmeric powder 1/4 tsp

  7. Fennel seed 1 1/4 tsp

  8. Salt as per taste

  9. Besan 1 tsp

  10. lime juice 1 tsp

  11. Garam Masala 2 tsp

  12. Oil 3 tbsp

Instructions Jump to Ingredients ↑

  1. Pierce baby potatoes with fork, add salt boil it, peel and keep aside.

  2. Dry roast fennel seeds, put them in mixer and powder it. Along with it add onion, garlic(or paste), ginger paste,red chilli powder, turmeric powder, salt(if required because we already added salt for boiling potatoes) and grind to a coarse paste.

  3. Mix besan powder lime juiceand garam masala powder along with the paste , marinate the potatoes and keep it for 5 to 10 mins.

  4. Heat a pan with oil and fry potatoes till the spices are roasted and cooked.

  5. Serve hot with rice/ chappatis.

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