Pork tenderloin with cabbage and bacon

Heat half of the oil in a frying pan over a medium heat and gently fry the pork for about 8-10 minutes on one side until well coloured. Flip the pork over and cook for another few minutes until cooked but still pink and moist in the middle.

In a separate pan, heat the remaining oil, add the bacon and cook for 4 minutes. Add the cabbage and apples and cook until soft.

Stir in the butter and season to taste.

Divide the cabbage mix between four plates and top each with the pork; serve.

Made with produce from Kielder Organic Meats - finalists of the Local Food Hero Awards 2007.