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Pork Chops with Red Cabbage Recipe

  • 2servings
  • 60minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, D, P
MineralsCopper, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Loin or rib pork chops - 2 (1-inch thick)

  2. Packaged dry bread crumbs - 2 tablespoons

  3. Salt 3/4 Teaspoon

  4. Pepper 1/4 Teaspoon

  5. Butter/Margarine 3 Tablespoon

  6. Sweet-and-sour red cabbage - 1 jar (1 lb) , drained

  7. Tart red apple - 1/2 , sliced

  8. Red wine 1/4 Cup (16 tbs)

  9. Currant jelly 2 Tablespoon

  10. Salt To Taste

Instructions Jump to Ingredients ↑

  1. Directions GETTING READY 1 Using damp towels, wipe chops.

  2. With edge of saucer, pound chops on both the sides , to flatten.

  3. In a bowl, mix bread crumbs with 3/4 tea spoon salt and the pepper.

  4. Coat the chops evenly on each side with the mixture.

  5. MAKING 5 In a medium skillet, heat butter and brown pork chops, turning on each side, until golden-brown for 15 to 20 minutes.

  6. Remove pork chops. Retain 1 tablespoon of fat, drain off the rest.

  7. In the skillet,to the remaining drippings add red cabbage, apple, wine, currant jelly and salt to taste; mix well.

  8. Bring just to boil; place pork chops on top of red-cabbage mixture.

  9. Cover and simmer for 20 minutes.

  10. SERVING 10 Serve hot.

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