• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Thomas Jefferson's Sweet Potato Biscuits 1774

  • 10servings
  • 30minutes
  • 271calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, E
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 591.47 ml all-purpose flour

  2. 2.46 ml allspice

  3. 59.14 ml brown sugar

  4. 118 1/59 ml butter , cut in small pieces

  5. 14.79 ml baking powder

  6. 118 1/59 ml milk

  7. 3.69 ml salt

  8. 177.44 ml sweet potato , mashed (about 1 large Virginia Sweet Potato)

  9. 2.46 ml cinnamon

  10. 2.46 ml ginger

  11. 118 1/59 ml pecans , chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F.

  2. Combine the dry ingredients. Add butter with fork, food processor or pastry cutter until the texture is small crumbs.

  3. Combine milk and sweet potatoes. Add to flour mixture. Add pecans.

  4. Knead dough with your hands until it is a smooth mass. Roll out on a floured surface to 1/2" thickness and cut with a 2" biscuit cutter.

  5. Place on a greased baking sheet 2" apart.

  6. Bake for about 10-15 minutes, or until lightly browned.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback