pepper chicken chettinad

Heat the oil in a large pan. add mustard cumin Add the onions, turmeric ginger garlic paste curry leaves, and green chilli and saute for a while add tomatoes . . Then, add the coriander, cumin pdr or garam masala ( optional) and salt and mix well. Add the chicken to the frying pan and mix well, and cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through. When the chicken is almost done, add the ground pepper into the mixture and mix well.