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  • 8servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup vegetable oil

  2. 3/4 cup cider vinegar

  3. 1/3 cup sugar

  4. 1 tablespoon salt

  5. 2 tablespoons garlic powder

Instructions Jump to Ingredients ↑

  1. Blend well in food processor or blender or put in a pint jar and shake well. Store in refrigerator.

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