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Garlic Pork Roast With Thyme

  • 70minutes
  • 290calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA
MineralsSelenium, Copper, Natrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon fennel seed

  2. 6 minced garlic cloves

  3. 4 teaspoons chopped fresh thyme or 1 teaspoon dried thyme

  4. 1 tablespoon vegetable oil

  5. 1 teaspoon dry mustard

  6. salt and pepper

  7. 1 (2 1/4 lb) double boneless center cut pork loin roast (about 1 1/8 kg)

Instructions Jump to Ingredients ↑

  1. Using a mortar and pestle crush fennel seeds, place in a small bowl.

  2. Mix in garlic, thyme, oil, dry mustard and salt & pepper to form a paste. Rub all over roast.

  3. Place roast on a rack in roasting pan. Roast in centre of a 325°F (160°C) convection oven until meat thermometer insterted in the middle registers 160°F (70°C) - about 80 minutes.

  4. Transfer to cutting board, tent with foil & let stand 10 minutes before slicing.

  5. If cooking in a conventional oven, set temperature to 325°F (160°C) and roast on middle rack for approximately 2 hours.

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