• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Thai Steamed Mussels

  • 6servings

Add to MenuAdd to Calendar

Source: www.epicurious.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 pounds mussels (preferably cultivated)

  2. 3 limes

  3. a 13 1/2-ounce can unsweetened coconut milk

  4. 1/3 cup dry white wine

  5. 1 1/2 tablespoons Thai red curry paste

  6. 1 1/2 tablespoons minced garlic

  7. 1 tablespoon Asian fish sauce

  8. 1 tablespoon sugar

  9. 2 cups fresh cilantro sprigs

  10. Accompaniment: lime wedges

Instructions Jump to Ingredients ↑

  1. Scrub mussels well and remove beards. Squeeze enough juice from limes to measure 1/3 cup. In an 8-quart kettle boil lime juice, coconut milk, wine, curry paste, garlic, fish sauce, and sugar over high heat, stirring, 2 minutes. Add mussels, tossing to combine. Cook mussels, covered, stirring occasionally, until opened, about 5 to 8 minutes. (Discard any unopened mussels.) Chop cilantro and toss with mussels.

  2. Serve mussels with lime wedges.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback