Malay Beef Rendang Recipe

1 can coconut milk

1 can water

-- 1 Tbsp whole cumin seeds , toasted

1 Tbsp fennel seeds , toasted

1/2 Tbsp coriander seeds , toasted

1 tsp paprika or mild chile powder

5 dried small red chillies, tops removed, toasted (can increase if you like heat)

1 Tbsp Thai shrimp paste fried in a small amount of oil until fragrant (1 minute or so)

1/2 cup finely grated fresh coconut , toasted until light brown and fragrant (use slightly less dry coconut)

3-4 stalks lemon grass, outer layer removed, bottom

2/3 of the stalk finely chopped.

5 cloves garlic peeled and chopped

10 cm ginger , finely chopped (or 5 cm ginger , 3 cm galangal )

5 French shallots , peeled and chopped

1 medium white onion , peeled and chopped

5 shots fish sauce

2 thai lime leaves finely julienned