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Beef paprikash recipe - Recipes - BBC Good Food

  • 4servings
  • 314calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B9, B12, C, D, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g braising beef

  2. 1 tbsp flour , seasoned really well

  3. olive oil

  4. 1 large onion , halved and sliced

  5. 2 garlic cloves , crushed

  6. 250g chestnut mushrooms , halved if large

  7. 1 red pepper , sliced

  8. 1 tbsp paprika

  9. 2 tsp caraway seeds

  10. 1 x 400g tin chopped tomatoes

  11. 300ml beef stock

  12. a small bunch parsley , chopped

  13. basmati rice , to serve

  14. soured cream , to serve

Instructions Jump to Ingredients ↑

  1. Heat the oven to 180C/fan 160C/gas 4. Toss the beef with the seasoned flour then brown all over in 1 tbsp oil in a large pan. Scoop out, then add the onions and cook really well until soft and browned at the edges. Add the garlic, mushrooms and pepper and cook for 5 minutes until softened. Return the beef to the pan and add the spices, tomatoes and beef stock. Put on a lid and transfer to the oven and cook for 2-2.5 hours until beef is really tender and sauce thickened.

  2. Stir in the parsley. Serve with rice and soured cream.

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