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Cheesy Mashed Potato and Ham Soup

  • 35minutes
  • 466calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 44 1/37-59.16 ml butter

  2. 1 medium onion , chopped

  3. 14.79-29 1/28 ml fresh minced garlic

  4. 4.92 ml dried thyme

  5. 4.92 ml chili powder (can use more to taste)

  6. 591.47 ml sliced fresh mushrooms

  7. 828.06-946 1/36 ml chicken broth (or use turkey broth)

  8. 946 1/36 ml leftover mashed potatoes

  9. 473.18 ml chopped cooked ham (can use more)

  10. 295.73 ml grated cheddar cheese

  11. 59.14 ml sour cream

  12. 59.14 ml 18% cereal cream (or use whipping cream)

  13. 4.92 ml seasoning salt (or to taste or use white salt)

  14. 4.92-9.85 ml coarse black pepper (or to taste)

  15. chopped green onion

  16. grated parmesan cheese or grated cheddar cheese

Instructions Jump to Ingredients ↑

  1. Heat butter in a large saucepan over medium heat; add in onion, garlic, thyme and chili powder; saute for about 3 minutes.

  2. Add in sliced mushrooms and saute until tender.

  3. Add in chicken broth and cooked ham; cook until heated through.

  4. Mix in mashed potatoes with a wooden spoon until smooth and no lumps remain; bring soup to a simmer over medium heat.

  5. If you find that the soup is too thick for your liking then add in more broth.

  6. Reduce heat to low and add in cheddar cheese until melted and smooth.

  7. Season with season salt and black pepper and add in more chili powder if desired.

  8. Mix in sour cream and table cream until heated through (DO NOT boil!).

  9. Ladle into bowls then sprinkle with chopped green onion and Parmesan cheese or grated cheddar cheese (if using).

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