• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Truffle-Parmesan Mashed Potatoes

  • 8servings
  • 185calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups (1-inch) cubed peeled baking potato (about 2 1/2 pounds)

  2. 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

  3. 1/2 cup 2% reduced-fat milk

  4. 1/4 cup fat-free, less-sodium chicken broth

  5. 2 tablespoons reduced-fat sour cream

  6. 1 tablespoon butter

  7. 1 teaspoon white truffle oil

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan; add cheese and remaining ingredients. Beat with a mixer at medium speed until smooth, or mash with a potato masher until desired consistency.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback