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Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. One 3-pound beef chuck roast, tied

  3. Salt and freshly ground black pepper

  4. 1 cup dry red wine, such as Barbera

  5. 2 cups beef broth

  6. 3 cups water

  7. 1 medium onion, halved and stuck with

  8. 2 whole cloves

  9. 6 large garlic cloves

  10. 4 large carrots, halved crosswise

  11. 2 medium fennel bulbs, quartered

  12. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. Directions

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