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Creamy Shrimp Tacos

  • 4servings
  • 27minutes
  • 490calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tsp. oil

  2. 1 cup thinly sliced onion s

  3. 1 lb. uncooked deveined peeled small shrimp

  4. 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme

  5. 8 corn tortilla s (6 inch)

  6. 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

  7. 1/2 cup shredded purple cabbage

  8. 1/4 cup shredded radish es

  9. 2 Tbsp. chopped fresh cilantro

  10. Juice from 1 lime

Instructions Jump to Ingredients ↑

  1. HEAT oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Stir in shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.

  2. ADD cooking creme; cook and stir 2 min.

  3. SPOON onto tortillas; top with remaining ingredients.

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