5 Hour Homemade Vegie Beef Soup Recipe

Use large stock pot if you have one Beginning hour-par boil roast in enough water to cover it.

1/2 Hours later-Remove roast and hcop up into bite sized pieces; add back to water and also add carrots, celery, and onions.

Add enough water to leave cooking room so that soup will have some broth Add 6 beef bouillon cubes.

minutes later-Taste broth and add salt and pepper to taste.

Add turnips potatoes frozen vegies, tomatoes and additional water if needed and other 6 beef bouilon cubes.

minutes later-Taste broth and potatoes and add salt and pepper, if needed.

Add Accent and sugar and cook for 45 minutes more.

(Note: I usually cook some pasta separately and when seving put some inthe bowl first and them ladel the soup over it.)

-Susana