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Tuna Nicoise

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB1, B3, B6, H, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Tuna steaks - (4-oz ea)

  2. Oil - for grilling

  3. Salt - to taste

  4. Freshly ground black pepper - to taste

  5. 4 cups 948ml Boston Bibb lettuce - (2 small heads) - torn into pieces

  6. 1 Lemon Aioli - seeNote

  7. 1/2 lb 227g / 8oz Red skin potatoes - quartered, cooked until tender, cooled

  8. 1/2 lb 227g / 8oz Green beans - snipped, cooked until tender, cooled

  9. 8 Cherry tomatoes

  10. 1 Red onion - halved, sliced thin (small)

  11. 3 Hard-boiled eggs - sliced

  12. 1/2 cup 118ml Nicoise olives - for garnish

Instructions Jump to Ingredients ↑

  1. * Note: See the "Lemon Aioli" recipe which is included in this collection.

  2. Preheat the grill. Oil and season the tuna. Grill the tuna for 1 to 2 minutes on each side. Toss the lettuce with 1/4 cup of Aioli dressing and season with salt and pepper. Place in the center of your salad plates. Arrange the rest of the ingredients in a pretty way. Top with the beautiful tuna steak, and drizzle all over with the remaining dressing. Garnish with the olives.

  3. This recipe yields 4 entree salads.

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