Paya Soup (paya Curry)

First put ginger, garlic and onions in blender

Make a fine paste

Now heating up oil in pressure cooker pan

When the oil is really hot put the paya in the oil

Now add the ginger-garlic and onion paste and mix it well

Put salt, red chili powder and turmeric powder

Mix altogether well

Now put black cardamoms, green cardamoms, cinnamon, cloves, coriander seeds, fennel seeds and cumin seeds in blender and make a fine powder

Now put the masala powder in it and mix well

Add yogurt and mix well

Cook for few minutes and keep on stirring

Cook the paya till the oil separates from the masala

Put a green chili

Pour water and mix it

Now close the lid of the pressure cooker

Slow down the heat of the oven

Cook the paya for 1 hour

After an hour soup is ready

Garnish it with thinly sliced ginger, green chili and cilantro leaves