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Spicy Pork and Sauerkraut Sandwiches

  • 4servings
  • 366calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon salt, divided

  2. 1/2 teaspoon dried oregano

  3. 1/2 teaspoon dried thyme

  4. 1/2 teaspoon black pepper

  5. 1 pound pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices

  6. 1 tablespoon vegetable oil, divided

  7. Cooking spray

  8. 4 cups packaged cabbage-and-carrot coleslaw (about 8 ounces)

  9. 1 tablespoon prepared horseradish

  10. 1 tablespoon red wine vinegar

  11. 1/2 teaspoon crushed red pepper

  12. 1 1/2 teaspoons Worcestershire sauce

  13. 1/3 cup fat-free mayonnaise

  14. 1 tablespoon Dijon mustard

  15. 4 (2-ounce) Kaiser rolls or hamburger buns

  16. 16 (1/8-inch-thick) slices cucumber

Instructions Jump to Ingredients ↑

  1. Combine 1/4 teaspoon salt, oregano, thyme, and black pepper; sprinkle pork with spice mixture. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 2 minutes on each side or until done. Remove pork from pan; keep warm.

  2. Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add 1/4 teaspoon salt, coleslaw, and next 4 ingredients (coleslaw through Worcestershire sauce); cook 2 minutes, stirring frequently. Remove from heat.

  3. Combine mayonnaise and mustard; spread mixture evenly over cut sides of rolls. Divide coleslaw mixture, pork, and cucumber slices evenly among bottom halves of rolls. Cover with top halves of rolls.

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