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Shahi Paneer

  • 4servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

VitaminsB3, C, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Onion, chopped 1 no.

  2. Ginger, chopped 1/2" piece

  3. Green chili, chopped 1 no.

  4. Tomatoes, chopped 4 nos.

  5. (Big) cardamom, (crushed) 2 (nos).

  6. Curd 1/4 cup.

  7. Paneer, (cut into cubes) 250 gms.

  8. Chili powder 1/2 tsp.

  9. Garam masala 1/2 tsp.

  10. Tomato sauce 1 tbsp.

  11. Milk 1/3 cup

  12. Ghee 3 tbsps.

  13. Salt 1 tsp.

Instructions Jump to Ingredients ↑

  1. Add onion, ginger, green chili and cardamom to 2 tbsps. of heated ghee.

  2. Sauté until light brown, then add the tomatoes, cover and cook on a low flame for a few minutes.

  3. Now add the curd, cook for 2 minutes, remove form heat and blend in a blender with 0.5 cup of water.

  4. Cook the puree in the remaining ghee for a few minutes, then add the salt, chili powder, garam masala, tomato sauce and enough water to make a thick gravy.

  5. Cook on a low flame and then keep aside.

  6. Just before serving, heat the gravy and add the paneer pieces, milk and serve garnished with grated paneer.

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