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One Dish Pork Chop Dinner

  • 8servings
  • 180minutes
  • 246calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, D, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 each pork chops (1/2 inch thick)

  2. 1/3 cup flour, all-purpose

  3. 1/4 cup butter or margarine

  4. 1 x salt and black pepper to taste

  5. 2 cups apple juice divided

  6. 2 pounds red potatoes small

  7. 1 pound onions small, or 1 small jar whole onions, drained (16 oz.)

  8. 1 pound carrots peeled, cut into 3 inch pieces

  9. 6-8 cups cabbage shredded

Instructions Jump to Ingredients ↑

  1. Coat pork chops in flour; reserve excess flour.

  2. In a large dutch oven melt butter over medium-high heat.

  3. Brown chops on both sides.

  4. Season with pepper and salt if desired.

  5. Remove and set aside. Stir reserved flour into pan; cook and stir until paste forms.

  6. Gradually wisk in 1 1/2 cups apple juice; blend until smooth.

  7. Return chops to dutch oven ; cover and bake at 350 degrees for 30 minutes.

  8. Add potatoes, onions, carrots and remaining apple juice.

  9. Cover and bake 30 minutes longer.

  10. Top with cabbage; cover and bake 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices.

  11. Yield 8 servings.

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