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Great Potato Salad

  • 12servings
  • 200minutes
  • 170calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 hard-cooked egg s

  2. 3/4 cup KRAFT Real Mayo Mayonnaise

  3. 1 tsp. yellow mustard

  4. 6 cups cubed cooked potatoes (about 1-1/2 lb.)

  5. 1/2 cup sliced celery

  6. 1/2 cup frozen peas , thawed

  7. 1/4 cup chopped onion

  8. 1/2 tsp. salt

  9. 1/4 tsp. pepper

Instructions Jump to Ingredients ↑

  1. CUT 1 of the eggs crosswise in half. Reserve 1 of the halves for garnish. Chop remaining eggs.

  2. MIX mayo and mustard in large bowl. Add potatoes, chopped eggs, celery, peas, onion, salt and pepper; mix lightly. Cut reserved egg half into thin slices; arrange on top of salad. Cover.

  3. REFRIGERATE several hours or overnight.

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