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Simple apple pie

  • 8servings
  • 80minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 150g caster sugar

  2. 2 tablespoons flour

  3. 1/2 teaspoon ground cinnamon

  4. 1/4 teaspoon ground nutmeg

  5. 1/2 teaspoon lemon zest

  6. 900g thinly sliced apples

  7. 2 teaspoons lemon juice

  8. 1 tablespoon butter

  9. 1 recipe pastry for a double

  10. 23cm pie

  11. 4 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 220 C / Gas 7.

  2. Mix together the sugar, flour, cinnamon, nutmeg and lemon zest.

  3. Line one sheet of pastry in a 23cm pie dish. Layer 1/3 of the apples into pastry case. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.

  4. Place second sheet of pastry on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.

  5. Bake in the preheated oven for 40 to 50 minutes.

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