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Spicy potatoes

  • 4servings
  • 20minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, P
MineralsNatrium, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large Maris Piper potatoes

  2. 2 tablespoons vegetable oil

  3. 1 teaspoon mustard seeds

  4. 1/2 medium red onion, chopped

  5. 2 green chillies, de-seeded and chopped

  6. 8 to 10 curry leaves, fresh or dried

  7. 1/2 teaspoon ginger paste

  8. 1/2 teaspoon garlic paste

  9. 1/2 teaspoon ground turmeric

  10. 1 medium tomato, chopped

  11. 30g shelled peas, fresh or frozen

  12. salt to taste

Instructions Jump to Ingredients ↑

  1. Peel and cube the potatoes into roughly 1cm cubes. Cover with water and cook in microwave for 5 to 6 minutes. Drain.

  2. Heat oil in a pan. When oil is smoking add mustard seeds and allow to splatter. Keep covered or use a splatter guard.

  3. Then add chopped onions, chillies and curry leaves. Fry until onions turn transparent.

  4. Add ginger, garlic paste and turmeric and stir for 1 to 2 minutes.

  5. Add potatoes and salt to taste. Cover and cook for 5 to 6 minutes, stirring once or twice.

  6. Add tomatoes and peas and cook for a few more minutes, until peas are soft. Mix well.

  7. Serve hot with chapatis, parathas or other flat bread.

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