Punjabi Chhole

Add butter and oil in to pan and keep flame on medium.

When it’s enough hot, add Star anise, Bay leaves, Cloves, Cardamom, and Cinnamon steak to it and sort it for 30 seconds.

Now add green paste to pot and immediately cover it. Open after 30 seconds and cook until its relive oil.

Later on add tomato paste and cook it for 10minutes with covered pot and stir in between.

After 10 minutes, add can of tomato sauce and let it start to bubbling.

Next add onion paste to it and let all pastes cook until its start to relive oil (almost 30 minutes) with covered pot and stir in between 5 to 6 times.

After pastes cook, add all dry spices to it and mix it well and cook it next 5minutes with covered pot.

Add Boiled garbanzo beans to it and cook for 1 minutes.

Add water to it as per thick or thin gravy you want and add cream to it and mix it and let it cook for final 5 minutes.

Garnish with fresh coriander leaves and serve it hot with bhatura, puri or naan.