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  • 2servings
  • 45minutes
  • 90calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (6 1/2 oz.) lump crabmeat , drained, flaked

  2. 1 red pepper , chopped

  3. 1 jalapeño pepper , finely chopped

  4. 1/2 cup frozen corn , thawed

  5. 1/4 cup chopped fresh cilantro

  6. 1 cup KRAFT Real Mayo Mayonnaise

  7. 2 Tbsp. lime juice

Instructions Jump to Ingredients ↑

  1. COMBINE crabmeat, peppers, corn and cilantro in medium bowl.

  2. MIX mayo and lime juice. Add to crab mixture; mix lightly.

  3. REFRIGERATE at least 30 min. before serving.

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