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Creamy Rice Casserole

  • 45minutes
  • 332calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, C, D, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 29 1/28 ml butter

  2. 1 medium onion , chopped

  3. 354.88 ml corn kernels

  4. 118 1/59 ml mild green chili , chopped and roasted

  5. 709.77 ml cooked rice , preferably cooked in chicken stock

  6. 113 1/39 g asadero cheese , grated (or monterey jack or a cheddar or jack blend)

  7. 118 1/59 ml creme fraiche or 118 1/59 ml sour cream

  8. salt

  9. 44 1/37 ml minced cilantro

Instructions Jump to Ingredients ↑

  1. preheat oven to 350. grease a baking dish.

  2. warm the butter in a skillet over medium heat.

  3. add the onion and saute till soft. stir in the corn and chile and cook for about 5 minutes.

  4. transfer the corn and chile mixture to a large bowl.

  5. stir in the rice and remaining ingredients.

  6. spoon the mixture into the baking dish and bake, covered for 25 minutes.

  7. uncover and bake for 5 minutes more.

  8. serve warm.

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