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Triple-Lemon Layer Cake

  • 16servings
  • 120minutes
  • 300calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) yellow cake mix

  2. 1/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix

  3. Zest and juice from 1 lemon

  4. 1/2 cup boiling water

  5. 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

  6. 1 pkg. (4 oz.) BAKER'S White Chocolate , finely chopped

  7. 1 can (5 oz.) evaporated milk

  8. 2 cups thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package, blending drink mix and lemon zest into batter before pouring into pans. Cool completely.

  2. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Add chocolate; stir until melted. Stir in milk and lemon juice. Refrigerate 15 min. or until thickened but not set. Gently stir in COOL WHIP.

  3. CUT each cake layer horizontally into 2 layers. Stack on plate, spreading COOL WHIP mixture between layers and on top of cake. Keep refrigerated.

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