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Pork chops with fennel recipe

  • 2servings

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, E
MineralsCopper, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 small garlic clove

  2. 1/2 tsp fennel seeds

  3. 1 tbsp olive oil

  4. Zest of 1/2 lemon

  5. 2 pork chops

  6. Handful of spinach

  7. 1 thinly sliced fennel

  8. Lemon juice and olive oil to make a dressing

  9. Lemon wedges to squeeze over

Instructions Jump to Ingredients ↑

  1. Crush the garlic clove with the fennel seeds, add the olive oil and lemon zest.

  2. Smear over the pork chops and cook under a hot preheated grill for 4-5 minutes each side, until cooked through.

  3. Serve with a spinach and thinly sliced fennel salad, dressed with lemon juice and olive oil, and lemon wedges to squeeze over.

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