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Quick Chicken Mole

  • 4servings
  • 15minutes
  • 400calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C, D, E, P
MineralsFluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) olive oil

  2. 1 medium onion , chopped

  3. 2 clove(s) garlic , crushed with press

  4. 2 teaspoon(s) chili powder

  5. 2 teaspoon(s) unsweetened cocoa

  6. 1/4 teaspoon(s) ground cinnamon

  7. 1 1/4 cup(s) chicken broth

  8. 1 tablespoon(s) creamy peanut butter

  9. 1 tablespoon(s) tomato paste

  10. 1/4 cup(s) golden or dark raisins

  11. 1 ( 2- to 2 1/2-pound) rotisserie chicken , cut into 8 pieces, skin removed if you like

  12. 1/4 cup(s) (loosely packed) fresh cilantro leaves , chopped

  13. Cooked rice

  14. Romaine and avocado salad

  15. Lime wedges for garnish

Instructions Jump to Ingredients ↑

  1. In nonstick 12-inch skillet, heat oil over medium heat until hot. Add onion and cook 5 minutes, stirring occasionally. Add garlic, chili powder, cocoa, and cinnamon; cook 1 minute, stirring constantly.

  2. Stir in chicken broth, peanut butter, and tomato paste. Add raisins; heat to boiling. Add chicken pieces to skillet. Reduce heat to medium-low; cover and simmer about 5 minutes (10 minutes if chicken has been refrigerated) to blend flavors, turning chicken pieces over halfway through cooking to coat all sides with sauce.

  3. Sprinkle chicken with cilantro. Serve chicken and sauce over rice with salad if you like. Garnish with lime wedges.

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