• 6servings
  • 30minutes
  • 121calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 hard-boiled eggs

  2. 1 cup watercress , chopped

  3. 1/4 cup mayonnaise

  4. 2 tablespoons scallions , chopped

  5. 2 tablespoons tarragon , chopped

  6. salt & pepper

  7. 4 -6 slices baked ham , thin sliced

Instructions Jump to Ingredients ↑

  1. Once eggs are hard-boiled, cooled and pealed, cut in half & place yolk only in food processor. Add mayonnaise (you can use Miracle Whip if you prefer a zangier taste), watercress, scallions, & tarragon. Process until smooth and creamy. If you prefer a bit of a chunky texture, pulse until desired texture. Salt and pepper to taste.

  2. Roll and place ham in each egg. I suggest placing a tad of yolk mixture in egg first (just a tad) to hold down the ham. Gently press in ham and fill with desired amount of yolk mixture.

  3. Can be served immediately or chill for 1-2 hours before serving.


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