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Savory Garlic Scalloped Potatoes

  • 14servings
  • 80minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion , chopped

  2. 1 tub(s) Hellmann's mayonnaise with olive oil and garlic , tastes the same as the cooking creme

  3. 1 can(s) chicken broth

  4. 1 package(s) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA , divided

  5. 1 tablespoon(s) chopped fresh parsley

  6. 2 pound(s) red potatoes , peeled, thinly sliced

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F.

  2. Cook onions in large nonstick skillet on medium heat 5 to 7 minutes, or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese, and parsley; mix well. Remove from heat. Gently stir in potatoes.

  3. Spoon into 13- by 9-inch baking dish sprayed with cooking spray.

  4. Bake 45 minutes. Top with remaining cheese; bake an additional 10-15 minutes, or until potatoes are tender. Let stand 5 minutes before serving. Nutrition Information per Serving: 8%DV vitamin A, 6%DV vitamin C, 15%DV calcium, 4%DV iron.

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