• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lemon Coconut Chicken

  • 4servings
  • 50minutes
  • 612calories

Add to MenuAdd to Calendar

Source: www.nestle-family.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 tablespoon curry powder

  2. 1/2 teaspoon ground cardamom

  3. 1 tablespoon grated ginger

  4. 3 cloves garlic , crushed

  5. 1 small lemon , zest and juice

  6. 2 cubes MAGGI® Chicken Bouillon

  7. 1 1/2 cups yoghurt

  8. 2 small chili peppers, green , seeded

  9. 8 pieces chicken thighs

  10. 2 tablespoons vegetable oil

  11. 1 1/2 cups water

  12. 3 tablespoons MAGGI Coconut Milk Powder

  13. 3 tablespoons coriander leaves , chopped

Instructions Jump to Ingredients ↑

  1. Combine curry powder, cardamom, ginger, garlic, lemon zest, lemon juice, MAGGI® Chicken Bouillon , yogurt and green chili peppers in a blender. Blend for 2-3 minutes or until smooth.

  2. Place chicken pieces in a bowl, add the yogurt mixture, mix well and marinade for 4-8 hours covered in fridge.

  3. Heat oil in a large saucepan, remove chicken pieces from the marinade and cook over medium heat for 10 minutes or until almost golden color.

  4. Add water, MAGGI Coconut Milk powder and the yogurt marinade. Bring to boil, cover and simmer over low heat for 30-35 minutes or until chicken is cooked.

  5. Add fresh coriander and serve with cooked rice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback