Chocolate Nutella Cupcakes Recipe

Prepare the cupcakes: Preheat the oven to 350 degrees F. Line a cupcake pan with 12 liners. Place all ingredients together in a large mixing bowl or in a bowl attached to a stand mixer. Blend until all ingredients are well combined, 2-3 minutes. Divide the batter between the 12 cupcake liners (I like to use an ice cream scoop or large squeeze bottle).

Bake the cupcakes for 15-20 minutes (careful not to overcook- that’s what dries out the cupcakes and won’t make them moist!), or until a toothpick inserted into the cupcake, comes out clean. Cool the cupcakes completely before adding the frosting.

While cooling, prepare Nutella Butter Cream Frosting: Beat butter and Nutella on medium for 2 minutes until creamed thoroughly. Add vanilla, confectioners’ sugar, and heavy cream (one tablespoon at a time). Beat on medium-high speed until ingredients are fully incorporated. Add more cream or sugar depending on desired consistency. Pipe the frosting or use a small, offset spatula. Sprinkle with mini chocolate chips, if desired.