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Turkey Meat Loaf with Mashed Potatoes

  • 6servings
  • 376calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, E, P
MineralsSelenium, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds lean ground turkey

  2. 1 onion, chopped

  3. 1 bunch fresh spinach, thick stems removed and leaves chopped (about 4 cups)

  4. 1 cup flat-leaf parsley, chopped

  5. 1/2 cup whole-wheat bread crumbs

  6. 2 tablespoons Dijon mustard

  7. 1 large egg white

  8. Kosher salt and pepper

  9. 1/4 cup ketchup

  10. 2 pounds red potatoes, quartered

  11. 1 cup buttermilk

  12. 1 tablespoon olive oil

  13. 1/4 cup marinara sauce

Instructions Jump to Ingredients ↑

  1. Heat oven to 400° F. In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white, and 1/2 teaspoon each salt and pepper.

  2. Transfer the mixture to a baking sheet and form it into a 10-inch loaf. Spread with the ketchup. Bake until cooked through, 45 to 50 minutes.

  3. Meanwhile, place the potatoes in a large pot of cold water. Simmer until tender, 15 to 18 minutes. Drain the potatoes and mash in the pot with the buttermilk, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

  4. Serve the meat loaf with the marinara sauce (if using) and potatoes.

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