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Korean Pizza

  • 8servings
  • 30minutes
  • 233calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, H, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 eggs

  3. 4 cups water

  4. 1/2 teaspoon salt

  5. 1 shallot, chopped

  6. 1 green onion, chopped

  7. 1/2 cup minced crabmeat

  8. 1/2 cup chopped cooked pork

  9. 1/2 cup diced firm tofu

  10. 1 cup bean sprouts

  11. 1 cup frozen mixed vegetables, thawed

  12. 1/2 cup shredded cabbage

  13. 4 teaspoons canola oil

  14. 1/4 cup soy sauce

  15. 2 tablespoons rice vinegar

  16. 1 tablespoon sesame oil

  17. 1 chile pepper, chopped

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together the flour, eggs, water and salt. It will be very watery, as the pizza is like a crepe. Stir in the crabmeat, pork, tofu, bean sprouts, mixed vegetables, and cabbage until well blended.

  2. Heat some of the oil in a large skillet over medium heat. Your pizzas will be the size of your skillet. Spoon in enough of the vegetable batter to cover the bottom of the pan. Cook for about 8 minutes, or until the underside is golden brown. Flip, and cook until browned on the other side, about 3 minutes. The edges should be crispy. Repeat with remaining batter. Serve pizzas with dipping sauce.

  3. To make the dipping sauce, mix together the soy sauce, rice vinegar, sesame oil and chile pepper in a sealable container. Seal, and shake until well blended. Shake again just before serving.

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