Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 small handfuls snap pea pods , trimmed

  2. 4 ounces goat cheese (plain or flavored) , rolled into cherry tomato-sized balls and chilled

  3. 1 large egg , beaten

  4. 1 cup panko breadcrumbs

  5. 3 cups mixed salad greens , washed and dried

  6. 4 radishes sliced paper-thin on a mandoline or v-slicer

  7. 1/4 cup white wine vinegar

  8. 2 tablespoons Dijon mustard

  9. 1 clove garlic

  10. 1/4 teaspoon fennel seeds

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon freshly ground black pepper

  13. 1 cup high-quality extra virgin olive oil

  14. 1/4 cup pecans , toasted

Instructions Jump to Ingredients ↑

  1. Directions:

  2. For the pecan-fennel vinaigrette:

  3. Combine all ingredients in a blender until smooth.

Comments

882,796
Send feedback