Lamb kebabs with yogurt dressing

In a small frying pan, dry fry spices until fragrant. Remove and set aside.

In mortar and pestle pound garlic and salt together. Add toasted spices and grind into a paste and stir in olive oil and lemon juice.

Place lamb into a large bowl, add spice paste and rub into lamb until well coated.

Skewer lamb cubes alternating meat with the onion onto pre-soaked skewers.

Heat a chargrill plate or frying pan over medium high heat. Cook kebabs for 6-8 minutes turning regularly or until cooked to your liking. Remove from heat and rest, covered loosely with foil.

In the meantime, whisk together all ingredients for the dressing. Season with salt and pepper.

Serve kebabs topped with yogurt dressing, green salad and grilled Turkish bread.